Customer satisfaction is of the utmost important to me. I take pride in my fine desserts and hope you can taste the quality and care I put into them.
“HIGHLY RECOMMEND!!! Ordered three dozen cupcakes for my son's birthday from The Sweet Bee. Being new to the area, we sampled some of the other highly rated bakeries in the area, and these cupcakes were just so much better. Hands down. No contest. Made the day super special. Decadent moist cake, velvety (and not overly sweet) frosting, attention to detail with the decorations. A very positive experience all around. Did I order too many? Yep! Am I eating one right now? Yes. Indeed I am. Any regrets? Zero. Aysha was communicative and helpful and made the most gorgeous cupcakes. Even better, they were exceptionally good! FYI, it's not a brick and mortar location, so ignore the address listed on Yelp. Bonus points for supporting a small business. Will be trying more from them soon!”
Jonah G 5 stars on Yelp
“You will not regret getting a dessert from L'Abeille Sucree. The desserts are incredible; they are beautiful and taste so yummy. I cannot recommend the chocolate chip cookies more highly. The bake boxes are a monthly must have for our family and a great way to try a lot of different flavors. Follow their account on Instagram for all the beautiful photos of their creations.”
Annie M. 5 stars on Yelp
“Amazing desserts! She goes above and beyond to meet expectations. The chocolate chip cookies are a fave, and her cakes are unreal. She made our wedding cake - it was so, so good, I honestly still dream about having a slice. Love that vegan and allergy-friendly desserts are offered too!”
Maar Thomas 5 stars on Yelp
“Delicious desserts! Local customers - sign up for the monthly bake box, it's a must have! Friendly and communicative owner who frequently donates her profits to charity. Eat well and support charitable causes, what could be better?”
Wajeeha C. 5 stars on Yelp
“I found L'Abeille Sucree (Aysha) through Instagram and honestly it's been a huge blessing! I developed a major dairy allergy and had a really difficult time finding desserts that were dairy free and tasted good. When I saw she made desserts inspired by Milkbar's Christina Tosi, I had to try her out since I was a huge fan. It was the best impulsive decision ever! I've tried her Gretas, her cookies, her cakes, a cookie pie, and everything has been delicious. My husband who has no dietary restrictions thinks her food is delicious too and is now requesting coffee cake! She is my go to for all desserts and I cannot recommend her enough!!! Please try her out!!!”
Kathleen A 5 stars on Yelp
“I have been a fan of the sweet bee for a while now. I love that the desserts are organic and free of artificial stuff and colors. I am not vegan but I have tried their vegan cookies, cake and brownies and I kid you not, I couldn't tell the difference. I almost preferred it but I love my desserts with butter more and hers are fantastic. Def try the zizoubar. It's really rich, like a cheesecake meets a cake and cookie and custard. I got one for my birthday.
Lately I have been enjoying the variety boxes for different causes. It's nice to support people who give back to the community.”
Jo R. 5stars on Yelp
“FIRST TIMER - I didn't know what to expect when I tried the zizou cake. I had heard from many friends that it was delicious. So I gave it a try and it exceeded all of my expectations! Not as heavy as a cheesecake, but certainly much richer in flavor, without leaving me feeling heavy or disgusting afterwards. Tastes as good cold as it does warm. We had the vanilla, pure classic.”
Muslimah E. 5 stars on Yelp
“Amazing desserts! She goes above and beyond to meet expectations. The chocolate chip cookies are a fave, and her cakes are unreal. She made our wedding cake - it was so, so good, I honestly still dream about having a slice. Love that vegan and allergy-friendly desserts are offered too!”
Maar Thomas 5 stars on Yelp
“These cakes are not only beautiful but they are delicious and made with high quality, specialty ingredients! The bars are perfect with coffee!”
Mariam R. 5 stars on Yelp
"My first bite into to a Zizou Bar was a moment I never could have dreamed. So moist. So sweet. So magical. Tears roll down my face as I eat one now. The greatest baked good I've devoured in my 20 years of living."
Anthony Merriweather
Editor-in-Chief & Founder of Mild Magazine
"I don't even know what to call it, but this dessert [Chocolate Chip Zizou Cake] is absolutely amazing! I can't keep my hands off of it, thank you again!"
C. Ziti
"What a delicious slice of cake I munched today. So well baked my breath was taken from me."
Dr. Martin Llewellyn
"Her cakes would make Ina Garten proud."
M. Thomas
"Decadently creamy, impossibly moist and silky - the quality of the ingredients oozes through with every delicious bite of the chocolate layer cake, a true reflection of the loving care that clearly goes into each step of preparation of this, and all the other baked delights. And each one looks as good as it tastes! A passion for creating and baking only the best make it a must to go back for more…."
Happily hooked on chocolate
"The best baked Vanilla bean & chocolate donuts I have ever had! My husband loved the chocolate with the chocolate icing & I loved the beet root icing on the vanilla bean! Best part was that there are no artificial ingredients! All natural made & with love! Highly recommend!!"
Glenda Patterson
"I really appreciate the thoughtfulness put into all of the desserts made here. Especially, being able to request that natural dyes be used such as beets. And I always look forward to the Zizou bars! "
Joy Yeh
"L'Abeille Sucree's Zizou bars have become a signature Jackson dessert in my heart, combining the flavors and textures of some of my favorite treats into its own creation. Whether pumpkin spice, peppermint, or the original recipe, these goodies are perfect for any season and pair perfectly with coffee. I hope to see these in local bakeries and shops!"
Katie Howerton
"You will not be disappointed and your tastebuds will thank you for choosing to purchase your next baked goods from L'Abeille Sucree!"
Katie Woodruff
Press
Read our review in The Jackson Sun post.
Read our interviews in Voyage Baltimore Magazine and Canvas Rebel.