L'Abeille Sucrée was established in 2012 in Montreal, Quebec by an American who longed for a taste of home. After living in Los Angeles and enjoying Sprinkles Cupcakes, Sweet Lady Jane cakes, Clementine Cafe cookies, this bee keeper’s wife decided to start baking her beloved baked goods abroad.

Since then, L'Abeille Sucrée |The Sweet Bee has combined classic American desserts with French sophistication.

In Jackson TN, I found a happy home at ALBA Coffee until its closure. Since then, we have moved with the bees and have now established a hive in Maryland.

We offer monthly curated dessert boxes available for pick up in Howard County, MD. Order form linked below.

Recently, I have been crafting vegan and allergy safe desserts as my baby bee has a dairy, egg and nut allergy. It is important to me to make the best tasting but safe desserts we all can share.

Now I would like to bake directly for you. 

My philosophy is simply that the finest, highest quality ingredients make the best desserts. I don't use artificial flavors or preservatives in my cakes, donuts  or cookies. I prefer to use natural plant based food color and all natural sprinkles. Some of the other brands I use are Valhrona and Guittard chocolate, Maldon sea salt, and King Arthur Flour. It's quality you can taste.

I work in a private kitchen. I am also certified by the State of Maryland as a registered food handler (License 2021b3431555).

We are also very active in baking the world a better place. In the past year, we have raised over $8000 for various charities and underserved communities.

It was our great privilege to have been showcased in the August Vol. 6 DC Bakers Box curated by With Warm Welcome .

You can also read my interview in VoyageBaltimore Magazine.

For any questions, please email me: labeillesucree@gmail.com